上萬糧食製粉所豆渣米麵包糠 (200g) – city'super E-Shop

UEMANRYOSYOKU Gluten-Free Soy Mix Rice Breadcrumb (200g) - city&

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UEMANRYOSYOKU Gluten-Free Soy Mix Rice Breadcrumb (200g) - city&

<img loading="lazy" class="lazyloaded" src="//online.citysuper.com.hk/cdn/shop/products/301451221-3-uemanryosyoku-gluten-free-soy-mix-rice-breadcrumb-200g_800x.jpg?v=1659524433" alt="UEMANRYOSYOKU Gluten-Free Soy Mix Rice Breadcrumb (200g) - city&">

UEMANRYOSYOKU Gluten-Free Soy Mix Rice Breadcrumb (200g) - city&

UEMANRYOSYOKU Gluten-Free Soy Mix Rice Breadcrumb (200g) - city&

數量：

詳情

產地

Japan

產地: Japan

儲存條件

Keep refrigerated after opening

儲存條件: Keep refrigerated after opening

WA-PANKO is a new type of breadcrumb made with original technology that uses no wheat, gluten, food additives, or shortening.
This Soy Mix version combines okara (soy pulp) and rice, offering a mild, comforting flavour and a light, crispy texture similar to traditional wheat breadcrumbs.
It can be used in the same way as regular breadcrumbs — for cutlets, croquettes, fried dishes, gratins, doria, or grilled recipes.
Fried foods made with WA-PANKO have a crisp, crunchy texture and absorb less oil, helping to reduce calories while keeping the taste satisfying and clean.

*Photo for reference only.

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WA-PANKO 採用獨特技術製成，全程不使用小麥、麩質、食品添加物及起酥油，是全新的無麩質麵包糠。
「豆渣米麵包糠」版本以豆渣與米為主要原料，質地輕盈，口感香脆，帶有淡淡豆香與柔和的味道，口感接近小麥麵包糠。
用途與普通麵包糠相同，可用於吉列、可樂餅、炸物、焗烤、焗飯及香草焗料理等。
以 WA-PANKO 製作的炸物酥脆鬆化、吸油率低，熱量更輕盈，同時保持香氣與美味。

*圖片僅供參考。

詳情

WA-PANKO 採用獨特技術製成，全程不使用小麥、麩質、食品添加物及起酥油，是全新的無麩質麵包糠。
「豆渣米麵包糠」版本以豆渣與米為主要原料，質地輕盈，口感香脆，帶有淡淡豆香與柔和的味道，口感接近小麥麵包糠。
用途與普通麵包糠相同，可用於吉列、可樂餅、炸物、焗烤、焗飯及香草焗料理等。
以 WA-PANKO 製作的炸物酥脆鬆化、吸油率低，熱量更輕盈，同時保持香氣與美味。

*圖片僅供參考。

數量：