USA Beef Rib Finger [Previously Frozen] (500g)

Beef Rib Finger is the thin strip of beef cut from between the bones of beef ribs. Well marbled, it is suitable for stewing and braising, to create the juicy, tender, and easy to melt texture. Ideal to be used for making French classic dish Beef bourguignon, or the Braised Beef Rib Finger with Daikon, both are scrumptious, with an irresistible taste!

USA Beef Rib Finger, this delectable cut is taken from between the bones of beef ribs, offering a thin strip of succulent beef. With its impressive marbling, it's perfect for stewing and braising, resulting in a juicy, tender, and melt-in-your-mouth texture.

Consume within 2 days, starting on the delivery date.

Keep refrigerated

*Photo for reference only.