If you are the first time to use all-purpose flour making bread, recommend this TOMIZAWA Auberge All Purpose Flour. The water absorption of this flour allows making a fine, dense, with a chewy texture baked bread. No outstanding characteristics due to the low amount of ash content, therefore it is a perfect match for any ingredients. Suggest mixing the whole wheat flour to make a high-nutrient, crispy outside and chewy inside delicious baked bread.