Australian 100% Black Angus Short Rib Boneless for Shabu Shabu [Previously Frozen] (300g)

• Premium Beef Cut: It's a boneless short rib cut from 100% Black Angus cattle raised in Australia.

• Specifically for Shabu-Shabu: The meat is sliced very thinly so it can cook almost instantly in a hot broth, which is the hallmark of shabu-shabu.

• High Quality: Australian Black Angus is known for its consistent quality, rich flavor, and excellent marbling (intramuscular fat). This marbling gives the meat a tender, juicy texture and a buttery flavor, making it ideal for quick cooking methods like shabu-shabu.

In shabu-shabu, the thinly sliced beef is briefly swished (or "shabu-shabu'd") in a pot of simmering dashi (Japanese broth) until it changes color. This quick cooking preserves the meat's tenderness and allows the rich flavor of the marbled short rib to shine. It's then typically dipped in sauces like ponzu (citrus soy sauce) or creamy sesame sauce before eating.

This product is a premium, thinly sliced cut of Australian Black Angus beef, packaged and sold specifically for the purpose of making restaurant-quality shabu-shabu at home.