澳洲迷你旺菜 (600g)

Australian Mini Chinese Cabbage is essentially compact versions of the traditional Chinese cabbage, which is known locally as wombok (a variation of the Cantonese wong ngaa baak).

• Size & Appearance: They produce smaller, more compact heads compared to full-sized wombok. They typically have dark green, sometimes savoyed (crinkled) outer leaves with a paler, yellow interior.

• Flavor & Texture: They share the same crisp texture, mild, and slightly sweet flavor as their larger relatives.

• Growth: These mini varieties are prized for being quick to mature (often in 8-12 weeks) and are reliable in the garden, being resistant to issues like bolting (going to seed prematurely) and tip burn. Their compact size makes them ideal for smaller gardens, raised beds, and even containers.