CERTIFIED ANGUS BEEF ® USA CAB Angus Beef Short Rib Boneless for Kiriotoshi [Previously Frozen] (200g)

This product is a premium, thinly sliced beef cut specifically prepared for hot pot or quick-cooking Japanese dishes. Let's break down what each part of the name means.

• CERTIFIED ANGUS BEEF ® & CAB: This is the Certified Angus Beef ® brand, which is a mark of high quality. To earn this label, beef must come from Angus cattle and meet 10 strict quality standards for marbling, tenderness, and flavor. It's more selective than standard USDA grades. 

• The beef is sourced from the United States.

• Short Rib Boneless: This is the specific cut of meat. Boneless beef short ribs come from the rib or plate area. This cut is known for being very flavorful, moist, and tender, with rich marbling that's ideal for hot pot.

• Kiriotoshi (切り落とし) is a Japanese "cut-offs" or "trimmings". These are thin, irregularly shaped slices that result from cutting high-value cuts like ribeye. This makes it a versatile and more affordable option, perfect for quick cooking.

Because it's thinly sliced, this beef cooks very quickly. Here are some of the best ways to use it:

• Stir-fries: Perfect for quick, high-heat cooking in a wok.

• Gyudon (Japanese Beef Bowl): The quick-cooking slices are ideal for this popular dish.

• Japanese Curry: The thin slices will cook through and become tender quickly in the curry sauce.

CERTIFIED ANGUS BEEF ® USA CAB Angus Beef Short Rib Boneless for Kiriotoshi is a high-quality, thinly sliced beef that combines the guaranteed excellence of the Certified Angus Beef ® brand with the convenience of a quick-cooking cut. It's a versatile choice for creating a variety of delicious Japanese-inspired dishes at home.

Consume within 2 days, starting on the delivery date.

Keep refrigerated

*Photo for reference only.