FUSHIMI KAMABOKO Hanpen Boiled Soft Fish Cake (1pc)

This hanpen fish cake is made by sealing the fish paste in a pouch before steaming, rather than boiling after shaping. This method helps retain the natural umami of the fish while creating a light, marshmallow-like texture. Suitable for oden, soups, or as a side dish.

Keep refrigerated

*Photo for reference only.