Made from Okinawan sugarcane that has been carefully pressed, simmered, and solidified without any additives — a simple process that preserves the natural richness of the island’s sugar.

This kachi-wari (chunk-style) brown sugar features a deep molasses-like sweetness with a pleasant, mild aroma unique to traditional Okinawan craftsmanship.

 

Enjoy it as a wholesome snack with tea, or use it in cooking and baking to add a natural sweetness and depth of flavour to simmered dishes, sauces, or confectionery.