LA CANCALAISE French Cooked Blue Mussels - Isigny Sour Cream & Onion (500g)

LA CANCALAISE French Cooked Blue Mussels - Isigny Sour Cream & Onion is a ready-to-eat French cooked mussel product, characterized by its richly flavored sauce and convenient heating method.

• This is a ready-to-eat mussel dish (casserole) in a tin/container. It is produced by La Cancalaise, a well-known seafood company from Brittany, France, renowned for its marine farming and seafood processing using traditional Breton methods.

The core appeal of this product lies in the combination of convenience and great taste:

• Main Ingredient: The product contains 80% whole French Brittany mussels (scientific name: Mytilus edulis). These are "bouchot" (wooden stake) mussels, which are farmed using a specific method that has earned the STG (Traditional Specialty Guaranteed) certification.

• Signature Sauce: The sauce is based on 5% Isigny AOP (Protected Designation of Origin) fresh cream, combined with onions, white wine, butter, and other traditional French seasonings. The AOP certification guarantees the top-tier quality and unique flavor of the cream.

• Convenient Preparation: The product is already pre-cooked and sealed in a container that is suitable for direct heating.

1. Heating Method: Remove the protective film from the lid and heat in the microwave (800W) for 2 minutes.

2. Thoughtful Design: The lid of the container is specially designed to hold the empty shells after eating – a very convenient touch.

3. Serving Suggestion: After heating, stir well and enjoy as a main course. The sauce is rich and flavorful, making it perfect for dipping with bread.

This is a convenient product that brings a French bistro-style creamy mussel dish into the home, making it especially suitable for consumers looking for a quick, high-quality, ready-to-eat meal.

Keep refrigerated

*Photo for reference only.