Shingō is a village located in Aomori Prefecture, Japan, famous for the legend of the advent of Jesus Christ. It is also considered to be the first place to have the dairy farming in Aomori. The high altitude creates cool, fresh air and water, which is the perfect conditions in creating high -quality products. The main ingredient of this yogurt drink is the local freshly squeezed raw milk, fermented for 48 hours to create a smooth and rich flavour with a refreshing aftertaste.