KIMURAAYU Japan Shiga Ayu Fish [Previously Frozen] (220g)

• Ayu is a traditional gourmet fish in Japanese history. The name “sweetfish” is due to the sweetness of its flesh. The adult Ayu feeds on algae and sponges in result its flesh has a distinctive, sweet flavour with “Melon and Cucmber armoes”.
• The common method of cooking Ayu is skewering the fish.

Keep refrigerated

*Photo for reference only.