HOKKAIDO WHEY PORK Japan Hokkaido Pork for Sukiyaki [Previously Frozen] (200g)

Grown in Hokkaido, where has the excellent natural environment, that’s why this pork is tender, sweet and flavourful, very suitable for making sukiyaki: cooked with scallions, tofu, shiitake mushrooms and other ingredients in a sauce which mixed with soy sauce, sugar, mirin, etc., then enjoy after dipping into beaten egg, yummy!

Consume within 2 days, starting on the delivery date.

Keep refrigerated

*Photo for reference only.