ONOYA Japan Iwate Cooked Sardine with Plum Sauce (90g)

The Japanese brand has always insisted on using detail recipes, superb cooking methods, and precise seasoning as the basis for producing its high-quality and delicious ready-to-eat fish products. Using the Kishu Plum to create a plum sauce with moderate acidity and cooking the Japanese sardine with this sauce, the result is the tender Sardine, with an unforgettable taste!

Keep refrigerated

*Photo for reference only.