The One Night Dried is a traditional Japanese marinating and drying method, originated from Hokkaido. In the era when freezing technologies were not advanced, the Japanese fishermen invented this method by cutting the fresh fish apart, removing its innards and soaking it in the brine, then air-drying overnight to keep the fresh fish for longer, and created a richer umami taste. Caught from USA, this Atka Mackerel can be baked in oven or pan-frying, all are suitable and delicious. 

Keep frozen

*Photo for reference only.