SIMODA Dried Shredded Daikon Radish (30g)

Origin: Nagasaki Prefecture

 

This product is made from Ōkura daikon radish from Nagasaki, cut, briefly boiled in hot water, and then dried. It is also known as “yudeboshi daikon.” For simmered dishes, there is no need to rehydrate in advance — simply rinse with water and use directly. The daikon quickly absorbs flavour and becomes tender.