The Sanxing Spring Onion, is very famous for its high quality, high nutritional value, which is planted in Yilan, Taiwan, with a perfect growing environment. Mixing the Sanxing Spring Onion with well selected fish, and stuffed with the Taiwanese black pork to create this stuffed fish ball, which is firm and chewy. The perfect combination of Spring onion, fish, and pork enhanced the flavours, absolutely irresistible!