博多屋 - 手工匠藝 ‧ 職人製作新鮮豆品

city’super’s own-brand tofu house, specialises in handcrafted artisanal soybean products of exceptional quality using strictly selected Canadian soybeans. Since the launch of city’super in 1996, our Japanese Tofu Master Mr. Sasaki Takao has been using his wealth of experience and the traditional methods honed through his training in Fukuoka, Japan to handcraft the silkiest, richest soybean products, all of which are freshly made every day.

人氣食品：

豆味濃郁的木綿豆腐：可用於煎炸煮焗或製成豆腐漢堡

以豆乳製成的絹豆腐：香濃且口感軟滑，可作為凍食前菜，亦可煮炸或加入沙律、湯品中品嘗

散發濃郁豆香的美豆乳：有無添加糖、黑芝麻、抹茶等多款口味，加熱或冷飲皆可。也可用作煮食材料、火鍋湯底，或加入鹽滷製成豆腐、加熱製成腐皮等，滿載美味可能性

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茅乃舍 - 無添加風味 ‧ 百年老店高湯

源自1893年（明治26年）久原本家於福岡久山町設立的一家小小醬油廠，茅乃舍懷著款待賓客的心意以及匠心製作的精神，將日本歷史與風土所孕育的卓越美食文化，傳承至現代，更希望能延續至未來。

過百年來，茅乃舍堅持選用在日本親身搜羅到的高品質食材熬製高湯，絕不添加人造香料及防腐劑，湯頭鮮甜味美，保留傳統日式湯底的原有風味。溫潤的味道除了適合炮製各式日本料理，亦可融入中式菜系，碰撞出繽紛創意。

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RF1 - 療癒系美饌 ‧ 精緻日本創意沙律

RF1, one of the most popular gourmet food counters at prestigious Japanese department stores, is loved for its healthy, innovative salad creations. Tasty and nutritious, each of its dishes is carefully crafted using the freshest seasonal ingredients.

Enlivening the spirit of craftsmanship, founder Mr Kozo Iwata had the vision of creating a new form of cuisine that marries the healthy aspect of salads from Western culture with Japan meticulous pursuit of quality and aesthetics, in order to please the diners’ different senses when they enjoy RF1 creations.

RF1 also adjusts the flavours of its dishes based on feedback from local customers. In Hong Kong, salads are made fresh daily at city’super using strictly selected ingredients. The whole process is closely monitored by an RF1 chef to ensure all aspects of production are of the highest Japanese standards, providing you with a tasty, satisfying meal amid your hectic schedule.

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山形A5級和牛：黑毛和牛女皇 ‧ 山形A5級乙女牛

Since 2013, city’super has partnered directly with Yamaguchi Livestock, Yamagata Prefecture’s largest cattle farm. Every month, city’super purchases whole rare and precious Otome Ushi cattle, or “maiden cows”, from Yamagata, and those that are 30 months or older are considered the best. Only very few top-notch wagyu brands in Japan use Otome Ushi. Currently, Yamaguchi Livestock is managed by two brothers, and the younger brother, Mr. Satoshi Yamaguchi, is a vet. The company is dedicated to raising Yamagata cattle with tender, juicy meat that is irresistible to lovers of fine beef.

Yamagata A5 Grade Wagyu Beef is flavourful and succulent; its fat has a low melting point that releases an irresistible aroma as it sizzles and cooks, and indulges the palate with a rich, meaty flavour. Exclusively available at city’super, the Otome Ushi cattle have been fed with snow groundwater with trace elements, which gives the meat a delicate, tender texture with more refined marbling – a guarantee of top quality.

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