ROYCE' Chocolate Recipes - Double Chocolate Mousse
製作步驟
1. Break ROYCE’ White Chocolate into pieces and place in a microwave-safe bowl. Microwave for 30 seconds, sir and repeat until the chocolate is smooth and thoroughly melted.
2. 將淡忌廉打發至企身,加入已冷卻的白朱古力溶液 (1) 攪勻。再加入希臘乳酪拌勻。
3. 用叉壓碎新鮮紅桑子。將白朱古力混合物 (2) 分成兩等份,在其中一份加入壓碎紅桑子及玫瑰水,拌勻。
4. 將紅桑子混合物 (3) 平均倒入 6 個玻璃杯或容器,冷藏兩小時。
5. 將白朱古力混合物倒入已冷藏的紅桑子慕絲 (4) 上。冷藏至食用。
6. Before serving, place the ROYCE’ Aromatic Cacao Chocolates, fresh raspberries and jam bites on top of the set mousse (5).