Healthy Snacking

When the clock strikes three-fifteen, the body starts craving for snacks! Try stocking up your snack cabinet with healthy snack options like Savory Seed Parmesan Crisps by Sonoma Creamery, they are gluten-free, made with natural cheese, then baked with organic pumpkin and sunflower seeds, into thin, crunchy crisps that are high in protein and have zero sugar.

Another healthy snack choice will be Sea World veggie crisps from Korea. They offer Beet Crisps, Burdock Crisps, Kelp Crisps, and Lotus Root Crisps. All chips are seasoned with deep sea water from 200m below sea level, without preservatives, artificial coloring or MSG. They even added in lactobacillus powder to give that extra probiotic. Snacking can be healthy too!

Eat and Drink Organic

Captain Kombucha from Portugal specializes in naturally fermented drinks, made with tea, sugar and fermented with a symbiotic colony of bacteria and yeast. As it is rich in enzymes and probiotics, it is beneficial to the digestive system, can strengthen the immune system, boost your energy and improve skin condition. Captain Kombucha’s products are all natural and 100% organic, without artificial colors and flavors. The bubbly refreshing Ginger Lemon flavor is the best alternative to soda!

Wellness Combo – Chinese Soup and Herbal Tea

Spring is warm and humid but sometimes cold, and the dampness will accumulate in the body causing a heavy feeling. One should nurture the liver and spleen during this time of the year. The recipes of the double-boiled soup by Healthy Green are designed by ‘King Eternal’ Chinese Medicine Doctor. Made with traditional Chinese medicine and herbs, each package contains two bowls of soup. Simply reheat the package and enjoy the soup with the ingredients, which makes for a simple yet healthy meal. 

Eco-Friendly Foodware

Can leaves be made into plates? Yes, it is possible! All you need is a bit of imagination. The plates made from leaves by Leaf Plate are inspired by the Indians who use leaves to hold their street food. With the help of modern technology, Leaf Plates are made by pressing three layers of leaves into the shape of a plate, then coated with natural wax, thus forming sturdy, water-resistant and compostable plates. Every plate is one of a kind!

Takeout can be more environmental-friendly with the new city’super Grab’n’Go reusable food bag. Designed by Roll’eat from Spain, the food bag is leak-proof and suitable for hot food (maximum 120ºC), easy to clean and compact to bring around; it can be used for holding small cakes and even steaming hot rice rolls! The illustration on the food bag is drawn by Natsuka Murata exclusively for city’super, the Red Panda on the illustration is classified as an endangered species. It is hoped that customers can be reminded to conserve the forest resources by using sustainable or reusable products while appreciating the lovely illustration on the food bag.