• Using the high-quality rice produced in Niigata, being washed, dried and ground, this Niigata Special Jyoshinko Rice Flour has the fine texture. It is commonly used in making Japanese Wagashi, especially ideal for making the firm, deliciously chewy Dango. With the rich flavour of rice, it is also suitable for making breads or cakes.

Store in cool dry place

*Photo for reference only.