HAKATAYA

博多屋 炸豆腐球 (3pcs)

SKU: 301294045

博多屋 炸豆腐球  (3pcs)
博多屋 炸豆腐球  (3pcs)
博多屋 炸豆腐球  (3pcs)

HAKATAYA

博多屋 炸豆腐球 (3pcs)

SKU: 301294045

$18.00 原價
/

Shipping

詳情

產地

Hong Kong

產地: Hong Kong

儲存條件

Keep refrigerated

儲存條件: Keep refrigerated

Recommend same day consumption

This deep-fried tofu ball, called Hiryuzu in Japanese, its name is said to derived from Portuguese, meaning a sweet dish made by mixing flour and eggs then deep-fried in oil. This Deep-Fried Tofu Ball is a famous deep-fried dish in the Edo period, mostly made by mixing tofu, yam, and vegetables such as shredded radish, shredded burdock, shiitake mushrooms, kelp and made into a round shape and then deep-fried. This delicacy is now commonly used in making Oden and stews.

建議即日食用

這款炸豆腐球,日文稱為飛竜頭,詞源據說是葡萄牙語,為一種由麵粉和雞蛋混合並在油中炸成的甜食。飛竜頭是江戶時代著名的油炸料理,是將豆腐與山芋泥(山藥)混合蔬菜如蘿蔔絲、牛蒡絲、香菇、海帶等成圓形,經油炸製成,而這款美食現在常用於關東煮和燉菜中。

保持冷藏

* 照片僅供參考。

建議即日食用

這款炸豆腐球,日文稱為飛竜頭,詞源據說是葡萄牙語,為一種由麵粉和雞蛋混合並在油中炸成的甜食。飛竜頭是江戶時代著名的油炸料理,是將豆腐與山芋泥(山藥)混合蔬菜如蘿蔔絲、牛蒡絲、香菇、海帶等成圓形,經油炸製成,而這款美食現在常用於關東煮和燉菜中。

保持冷藏

* 照片僅供參考。

HAKATAYA

博多屋 炸豆腐球 (3pcs)

SKU: 301294045

$18.00 原價
/

Shipping