台灣品牌特別採用芳香四溢的香蔥、鹹香味濃的鹹蛋黃,由經驗豐富的師傅們以天然酵母、優質麵粉與水揉出最佳質感的麵團,打造出這款口感有咬勁, 鹹香味平衡的手工蛋香蔥卷。
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產地
中國台灣
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Specially selecting the fragrant green onion and rich salty egg yolks, kneading the dough made from the natural yeast, high-quality flour and water by the experienced bun making master, created this chewy and richly flavoured Green Onion Egg Yolk Bun, with balanced aroma.Keep frozen
台灣品牌特別採用芳香四溢的香蔥、鹹香味濃的鹹蛋黃,由經驗豐富的師傅們以天然酵母、優質麵粉與水揉出最佳質感的麵團,打造出這款口感有咬勁, 鹹香味平衡的手工蛋香蔥卷。
保持冷凍
* 照片僅供參考。