A family-owned and locally-operated boutique bakery based in Washington. Inspired by the magnificent beauty of Chuckanut Bay region, its desserts feature fresh, natural ingredients from farms and dairies throughout the Western United States and Canada. Each cheesecake is handmade from scratch by real people with minimal processing to ensure a top-quality treat for the senses. This signature New York Cheesecake is no exception! Great taste and gluten-free!