The brand looks for the best underground natural water, carefully selects and purchases the raw materials produced domestically in Japan, and slowly converts the raw materials from sake to vinegar through a long-term static fermentation method. This dressing is made with organic sesame and precious organic Yuzu from the sunny Tosa mountain area in Japan, it is delicious and refreshing.

打開後保持冷藏

* 照片僅供參考。