This thawed Pork Belly is from Hokkaido, Japan, it is tender and juicy. Cut into cube then grill, serving with lettuce and dip sauce, fully satisfy both your taste buds and appetite. Also suitable for braising, steaming, boiling, deep-frying, sauteing, roasting, it is incredibly versatile.

Recommend to consume within 2 days

Keep refrigerated

*Photo for reference only.