Grown in Hokkaido, where has the excellent natural environment, that’s why this pork is tender, sweet and flavourful, very suitable for making sukiyaki: cooked with scallions, tofu, shiitake mushrooms and other ingredients in a sauce which mixed with soy sauce, sugar, mirin, etc., then enjoy after dipping into beaten egg, yummy!

Recommend to consume within 2 days

Keep refrigerated

*Photo for reference only.