Yamagata Chilled A5 Grade Wagyu Beef is rich in flavor. First stir-fried Wagyu beef with shallots, then added Japanese soy sauce, mirin, boiled sake, etc. to make a Japanese sukiyaki sauce. Every month, city'super purchases whole rare and precious carcasses of Yamagata Wagyu heifer, which are maiden and aged over 30 months, considered the best quality of Yamagata Black Wagyu. This product is best suited for Japanese sukiyaki and will delight your taste buds.

Recommend to consume within 2 days

https://foodielibrary.citysuper.com.hk/yamagata-wagyu-the-queen-of-black-wagyu

Keep refrigerated

*Photo for reference only.