Broccoli has the vegetal, herbaceous, earthy flavours and it is high in the nutritional value. It is highly favoured among chefs for its versatility, it can be chopped and tossed fresh into salads, fried into tempura, stir-fried with other vegetables, steamed and served as a side dish, used in pasta recipes, even blanched and combined into rice or noodles dishes and so on, incredibly versatile!

Keep refrigerated

*Photo for reference only.