Satoyosuke Inaniwa Dried Udon Noodle
1. One of the three famous types of traditional udon noodle in Japan
2. Handmade using a traditional technique passed down for over 300 years
3. The noodles are flat, thin, smooth and delightfully chewy, and can be served hot or cold

SATOYOSUKE, a Japanese brand with a very long history, from raw material selection to inspection before shipment, all steps are done by manually. This Inaniwa Dried Udon Noodle is made by the traditional craftsmanship which has been handed down from generation to generation for 160 years, has the perfect texture and flavour!