用鹽和米醋調味鱒魚鮭魚,然後通過獨特的熏制方法加工而成日本佐佐昆煙熏鱒魚鮭魚。與氣泡酒很相配,氣泡酒的酸味和鱒魚鮭魚的鮮味堪稱絕配。很棒的聚會開胃菜!
保持冷藏
*照片僅供參考。
用鹽和米醋調味鱒魚鮭魚,然後通過獨特的熏制方法加工而成日本佐佐昆煙熏鱒魚鮭魚。與氣泡酒很相配,氣泡酒的酸味和鱒魚鮭魚的鮮味堪稱絕配。很棒的聚會開胃菜!
保持冷藏
*照片僅供參考。
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產地
Japan
儲存條件
Keep refrigerated
Seasoned the Trout Salmon with salt and rice vinegar, then processed by a unique smoking method to create this Japanese Sasakun Smoked Trout Salmon. It goes well with sparkling wine, the sourness of sparkling wine and the umami taste of Trout Salmon is perfect match. Great appetizer for parties!
Keep refrigerated
*Photo for reference only.
用鹽和米醋調味鱒魚鮭魚,然後通過獨特的熏制方法加工而成日本佐佐昆煙熏鱒魚鮭魚。與氣泡酒很相配,氣泡酒的酸味和鱒魚鮭魚的鮮味堪稱絕配。很棒的聚會開胃菜!
保持冷藏
*照片僅供參考。
用鹽和米醋調味鱒魚鮭魚,然後通過獨特的熏制方法加工而成日本佐佐昆煙熏鱒魚鮭魚。與氣泡酒很相配,氣泡酒的酸味和鱒魚鮭魚的鮮味堪稱絕配。很棒的聚會開胃菜!
保持冷藏
*照片僅供參考。