Product Information:

Known to have “The Best Steak in the World” by various magazine writers and food critics. José Gordón is the man behind the brand aka “The meat king of Leon, Spain”

José Gordón personally visits the farm to monitor the condition of each cow, carefully designs the cow's diet, and adopts a longer rearing period to enhance the flavor and fat content of the beef, demonstrating the craftsmanship behind his selected cuts. It is juicy, tender & fine marbling and also great balance of fat and meat. 

Farm to table:
1. Ethical Animal selection El Capricho selects their animals based on their health, stamina, and character, which are indicators of the quality of meat they will produce. Other Spanish beef may not be selected using the same criteria.
2. 180 Days Aging process El Capricho beef is aged for a minimum of 180 days, which is longer than most other Spanish beef.
3. Diet El Capricho beef is raised on a specific diet of grass, hay, and grains, which contributes to its unique flavor.
4. Recognition El Capricho beef has received numerous awards and recognition for its quality, including being named the best steak in the world in 2017. Other Spanish beef may not have received the same level of recognition.

Keep refrigerated

*Photo for reference only.