- 富澤春豐麵包粉採用日本北海道生產的小麥製成。小麥風味濃鬱,質地細膩,吸水率高,使麵包口感鮮美有嚼勁,避免麵包烘烤後變乾,直到第二天仍能保持鬆軟。很棒的烘焙原料。
存放於陰涼乾燥處
*照片僅供參考。
- 富澤春豐麵包粉採用日本北海道生產的小麥製成。小麥風味濃鬱,質地細膩,吸水率高,使麵包口感鮮美有嚼勁,避免麵包烘烤後變乾,直到第二天仍能保持鬆軟。很棒的烘焙原料。
存放於陰涼乾燥處
*照片僅供參考。
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產地
Japan
儲存條件
Store in cool dry place
TOMIZAWA Haruyutaka Bread Flour is made from the wheat produced in Hokkaido, Japan. Having the strong flavour of wheat, fine texture, and high water absorption, which allow the breads taste deliciously chewy and avoid the bread got dry after baking, the breads can still be soft until the next day. Great baking ingredient.
存放於陰涼乾燥處
*照片僅供參考。
存放於陰涼乾燥處
*照片僅供參考。