- 採用新潟產的優質米,經過清洗、乾燥、研磨而成的新潟特製淨心粉,質地細膩。它常用於製作日本和果子,特別適合製作緊實、耐嚼的團子。米飯的香味濃鬱,也適合製作麵包或蛋糕。
存放於陰涼乾燥處
*照片僅供參考。
- 採用新潟產的優質米,經過清洗、乾燥、研磨而成的新潟特製淨心粉,質地細膩。它常用於製作日本和果子,特別適合製作緊實、耐嚼的團子。米飯的香味濃鬱,也適合製作麵包或蛋糕。
存放於陰涼乾燥處
*照片僅供參考。
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產地
Japan
儲存條件
Store in cool dry place
Using the high-quality rice produced in Niigata, being washed, dried and ground, this Niigata Special Jyoshinko Rice Flour has the fine texture. It is commonly used in making Japanese Wagashi, especially ideal for making the firm, deliciously chewy Dango. With the rich flavour of rice, it is also suitable for making breads or cakes.
存放於陰涼乾燥處
*照片僅供參考。
存放於陰涼乾燥處
*照片僅供參考。