• Plain or truffled, the block of duck foie gras is perfect as an aperitif on toasted country bread, or as a starter in a Landaise salad. Put in the refrigerator 6 hours before serving. Without additives, preservatives or alcohol.
• Maison Lafitte sublimates its recipe for Whole Duck Foie Gras from the Landes by combining it to perfection with the black truffle. It is like an explosion of irresistible flavors with foie gras combined in your mouth.

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