KAYANOYA, a Japanese brand with long history started by making soy sauce, insists to produce all its high-quality products entirely with natural ingredients, highly sought after among the locals. Using the soy sauce produced in Japan, bonito fish sauce and other ingredients to create the soup base, which is full of the flavour of umami and soy sauce. Made of Japanese wheat, the handmade noodle is non-fried. Simply pouring hot water to enjoy, so easy yet delicious!