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Product Feature

• Originating from France's Marennes,Poitou-Charentes,the brand has a history of more than 100 years
• These oysters have been carefully cultured for over 4 years, undergoing 60 meticulous processes.
• The meat is plump and exudes a distinct hazelnut aroma, making it highly renowned.
• To ensure authenticity, each shell is marked with the "G-laser" trademark, effectively deterring counterfeit attempts.
• Keep in refrigerator immediately after receiving and consume within the same day.
• Gently wash and brush the surface of oyster before opening.

Session A:

Class Date & Time: 2 August 2025 (Sat) 12:00nn – 2:00pm

Venue: city'super culture club @ Harbour City store

Registration Period: From now to 1 August 2025 (Fri) at 12noon

Session B:

Class Date & Time: 2 August 2025 (Sat) 4:00pm – 6:00pm

Venue: city'super culture club @ Harbour City store

Registration Period: From now to 1 August 2025 (Fri) at 12noon

Language: Japanese and Cantonese

Guest speaker: Ms Fujimoto

Class Content:

Introduce the Miyukiya Fujimoto

1. How to make Handmade konjac
2. How to make Konjac salad
3. How to make Grilled konjac
4. How to make Konjac rice & smoothie
5. Q&A and tasting time

Fee: $180

*Terms and conditions apply. Please read it before registration and payment.

*Photo for reference only.