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Session A:

Class Date & Time: 12 July 2025 (Sat) 2:00pm – 3:30pm

Venue: superlife culture club @ city'super Harbour City store

Registration Period: From now to 11 July 2025 (Fri) at 12noon

Session B:

Class Date & Time: 12 July 2025 (Sat) 4:00pm – 5:30pm

Venue: superlife culture club @ city'super Harbour City store

Registration Period: From now to 11 July 2025 (Fri) at 12noon

Language: Korean and Cantonese

Guest speaker: Ms. JO Hyangran - Fruit Sommelier

Class Content:

Join our expert fruit sommeliers to explore Korean fruit varieties, from key to niche, with seasonal highlights. Learn to select the best fruits by color, texture, and aroma, understand ripeness, flavor profiles, and nutritional benefits, and discover tips for choosing, storing, and preparing fruits. Enjoy creative fruit pairing ideas and innovative recipes, capped off with a seasonal Korean fruit platter tasting for each participant.

Fee: $200

Successful registrants will receive Jo's Pick fruits* (valued at HK$388) and enjoy a 10% discount* on selected fresh fruit items (TP Tropical Fruits & Dessert consignment counter excluded) on the day of the workshop. They can also bring along a guest to the workshop for free.

*Terms and conditions apply. Please read it before registration and payment.

*Photo for reference only.

Product Feature

• Originating from France's Marennes,Poitou-Charentes,the brand has a history of more than 100 years
• These oysters have been carefully cultured for over 4 years, undergoing 60 meticulous processes.
• The meat is plump and exudes a distinct hazelnut aroma, making it highly renowned.
• To ensure authenticity, each shell is marked with the "G-laser" trademark, effectively deterring counterfeit attempts.
• Keep in refrigerator immediately after receiving and consume within the same day.
• Gently wash and brush the surface of oyster before opening.

Session A:

Class Date & Time: 2 August 2025 (Sat) 12:00nn – 2:00pm

Venue: city'super culture club @ Harbour City store

Registration Period: From now to 1 August 2025 (Fri) at 12noon

Session B:

Class Date & Time: 2 August 2025 (Sat) 4:00pm – 6:00pm

Venue: city'super culture club @ Harbour City store

Registration Period: From now to 1 August 2025 (Fri) at 12noon

Language: Japanese and Cantonese

Guest speaker: Ms Fujimoto

Class Content:

Introduce the Miyukiya Fujimoto

1. How to make Handmade konjac
2. How to make Konjac salad
3. How to make Grilled konjac
4. How to make Konjac rica & smoothie
5. Q&A and tasting time

Fee: $180

*Terms and conditions apply. Please read it before registration and payment.

*Photo for reference only.