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Korean Soups, Stews & Kimchi

Snacks, Sweets & Beverages








Product Feature
- Originating from France's Marennes,Poitou-Charentes,the brand has a history of more than 100 years
- These oysters have been carefully cultured for over 4 years, undergoing 60 meticulous processes.
- The meat is plump and exudes a distinct hazelnut aroma, making it highly renowned.
- To ensure authenticity, each shell is marked with the "G-laser" trademark, effectively deterring counterfeit attempts.
- Keep in refrigerator immediately after receiving and consume within the same day.
- Gently wash and brush the surface of oyster before opening.




Session A:
Class Date & Time: 2 August 2025 (Sat) 12:00nn – 2:00pm
Venue: city'super culture club @ Harbour City store
Registration Period: From now to 1 August 2025 (Fri) at 12noon
Session B:
Class Date & Time: 2 August 2025 (Sat) 4:00pm – 6:00pm
Venue: city'super culture club @ Harbour City store
Registration Period: From now to 1 August 2025 (Fri) at 12noon
Language: Japanese and Cantonese
Guest speaker: Ms Fujimoto
Class Content:
Introduce the Miyukiya Fujimoto
- How to make Handmade konjac
- How to make Konjac salad
- How to make Grilled konjac
- How to make Konjac rice & smoothie
- Q&A and tasting time
Fee: $180
*Each adult participant can bring a child aged 4 to 12 years old to join the class as a group of 2 and share a set of ingredients.
*Terms and conditions apply. Please read it before registration and payment.
*Photo for reference only.

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