Without adding any chemical seasonings and preservatives, KAYANOYA, a long-established Japanese brand, insists to produce its high-quality products entirely with natural ingredients, is well-loved among the locals. Made with Japanese radish puree, shredded Hokkaido kelp, dried bonito flakes, and yuzu, this Pulpy Ponzu Citrus Vinegar has the umami of bonito broth and the fresh and delicious taste of yuzu. It is versatile, ideal to be used in hotpot, salads, meat or fish dishes.