Xuanwei boneless ham is well-known in China and abroad. It won the gold medal at the Panama Exposition in 1915 and became one of the first famous and special foods to enter the market in Yunnan Province. Xuanwei boneless ham has thin skin, thick meat and moderate fatness and leanness. When cut, it has a strong aroma and bright color. The lean meat is bright red or rose, the fat is milky white, and the bones are slightly pink, making it look delicious. And its quality is good enough to represent Yunnan ham, so it is often called "Yunnan ham".

Store in cool dry place

*Photo for reference only.