• TOMIZAWA France Flour for Baguette is the first high-end French bread flour developed in Japan. Rich in the smell and the flavour of wheat, the baked bread also has the deliciously chewy texture. Besides making Baguette, this flour is also suitable for making croissants, Danish breads, etc., crispy outside and soft inside, bring you the taste of France!

Store in cool dry place

*Photo for reference only.