• Medium brick colored, the 1999 Ducru-Beaucaillou needs a little swirling to release the tightly coiled notions of dried cherries, fruitcake and red currant jelly with emerging hints of balsamic, mincemeat pie, menthol, powdered chocolate and star anise.
• 中等至濃郁口感中充滿著淡淡的新鮮年輕紅黑果作為主調，加上細緻單寧的支撐，最後的餘韻是揮之不去的美妙感覺以及香料味道的複雜層次。

*Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

*根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。

* 照片僅供參考。