If you like cooking Indian dishes, you must be familiar with Garam Masala! It is a spice blend widely used in Indian cuisine, from curries and lentil dishes to soups. This one is the quality blend of ground coriander, cumin, ginger, cassia, pepper and cloves. Ideal to be used alone or with other seasonings, it is also commonly uses in the Pakistani, Nepalese and Bangladeshi, cuisines.

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