• Korea No.1 Hoengseong Chilled Grade 1++ Hanwoo Beef
Top Sirloin Cap / Striploin / Rib Eye
As the No. 1 beef brand in Korea, Hanwoo beef is distinguished not only by its pollution-free environment and excellent lineage but also by the special feed developed in-house that the cattle consume daily. Additionally, they are cared for around the clock by the professional Hoengseong Hanwoo team and various livestock association members, ensuring the cattle live healthily and happily in a natural environment. Considering all these factors, Hoengseong Hanwoo beef has a richer flavour and more delicate marbling compared to regular Hanwoo.

A5 Grade Yamagata Beef-Arrived Freshly from Japan Every Month
• Yamagata Premium Wagyu Beef Yakiniku Set
• Yamagata Chilled A5 Grade Wagyu Beef Yakiniku Steak - Striploin

• Valentine's Day Yamagata Wagyu Beef Chateaubriand - Heart Shaped
Yamagata beef is praised as the 'Queen of Black Wagyu'. Its fat melts at a low temperature of 14.6°C, and the meat drippings in your mouth like snow. For Valentine's Day, we have prepared the finest and rarest cut for you—heart-shaped wagyu beef chateaubriand. Limited quantity available, while supplies last.

• Chef Keung Frozen USA Angus Beef Wellington
The middle part of this dish is filled with succulent beef tenderloin, which is wrapped in finely minced shiitake mushrooms and Italian ham, and then encased in a fluffy, buttery pastry. Chef Keung 煮館肉強 is an exclusive collaboration brand with city’super, founded by Chef Keung 李偉強, who has over 20 years of experience in the culinary industry. He currently serves as the executive chef of a food group, the executive chef of Chef Keung, the head of product development at a food processing factory, and is a professional senior chef member of the French International Culinary Association.