24 products
- Taste of Merroir
- 7 Elements
- How to open oysters
Taste of
MERROIR
In French, the word“TER”means land and“MER”means sea. Merroir has been adopted to describe a sense of Terroir for oysters, how an oyster’s taste reflects the waters where it was raised, and it is affected by 7 Elements.
Terroir
Describes how the unique flavour of wine affected by the vineyard environment
Merroir
Describes how the unique flavour of oyster affected by the sea/ location of oyster farm
Season:
Temperature:
Rainfall:
Currents & Tides:
Mineral Composition:
Algae:
Growth Time:
affect the reproductive cycle of oysters
Temperature:
affect the meat quality of oysters
Rainfall:
affect the salinity of seawater and growth rate of oysters
Currents & Tides:
affect the quality of oysters
Mineral Composition:
affect the taste of oysters
Algae:
provide nutrition for oysters
Growth Time:
affect the taste of oysters
