Fresh Oyster

Fresh Oyster

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  • Taste of Merroir
  • 7 Elements
  • How to open oysters

Taste of

MERROIR

In French, the word“TER”means land and“MER”means sea. Merroir has been adopted to describe a sense of Terroir for oysters, how an oyster’s taste reflects the waters where it was raised, and it is affected by 7 Elements.

Terroir

Describes how the unique flavour of wine affected by the vineyard environment

Merroir

Describes how the unique flavour of oyster affected by the sea/ location of oyster farm

Season:

affect the reproductive cycle of oysters


Temperature:

affect the meat quality of oysters


Rainfall:

affect the salinity of seawater and growth rate of oysters


Currents & Tides:

affect the quality of oysters


Mineral Composition:

affect the taste of oysters



Algae:

provide nutrition for oysters


Growth Time:

affect the taste of oysters