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Special Offer:

From 18 November to 30 November, 2024, purchase designated Kayanoya Original Dashi Stock Powder (240g) on E-Shop and receive a free pack of Kayanoya Rolled Omelette Seasoning (5g)*!

*Terms and conditions apply. For more details, please click here.

Registration period: 20 Nov (Wed) - 24 (Sun) Nov 2024 at 12noon

【Champagne Blind Tasting Workshop】

Date: 5 (Thu) Dec 2024

Time: 6:00pm – 7:00pm

Venue: superlife culture club at city’super Times Square store, Causeway Bay (via the entrance of iza’bis by city’super (near the Wine Cellar))

Presented by: city'super Wine Department Senior Buyer - Ms. Yvonne Wang

Language: Cantonese

Quota: 4 persons (Available on a first-come, first-served basis.)

Fee: HK$150 (Enjoy a HK$50 discount on any sparkling wine or champagne upon purchases at Wine Cellar in city’super Times Square store after the event on 5 Dec)

Remarks: Please fill in your 16-digit member ID in Remarks for points adjustment.

Content:

Champagne making method and introduction
Blind tasting
Tasting sharing

*This product have specific delivery/ pick up date, please check out separately.

*Terms and conditions apply. Please read it before registration and payment.

*Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

*Photo for reference only.

Product Features

• Stay in and enjoy our New Year's Osechi takeaway box at home, featuring a selection of Nadaman's renowned Japanese delicacies.

OSECHI Menu

• Traditional New Year's Delicacies:
  Pickled radish and carrot, Sweetened black bean, Mashed sweet potatoes with chestnut, Rolled egg cake, Pickled herring roe and dried squid, Dried mullet roe, Japanese Fish Cake, Steamed Chicken, Deep fried ell with Japanese pepper, Grilled Wagyu beef rolled with bamboo shooot, Salmon roe marinated in soya sauce, Smaked Duck, Simmered Turnip.
• Simmered Dish:
  Simmered prawn, Kelp rolled with herring, Japanese taro, Shiitake mushroom, Carrot, Abalone, Lotsus, Vegetable.
• Grilled Dish:
  Silver cod marinated in Sotbean paste, Giant yellowtail with teriyaki-sauce, Scallop with fish sauce, Served with ginger pickle and sugared Yuzu.

Pre-order Arrangements

Pre-order Period: 7/11/2024 - 25/12/2024 12:00nn

Pick up Period: 31/12/2024, from 12 pm until 6 pm only

Pick up Location:
Nadaman (Hong Kong Island): Nadaman 7F, Island Shangri-La, Hong Kong, Pacific Place, Supreme Court Road, Central, Hong Kong

Pick up service available only.

Terms and Conditions

1. This product have specific delivery/ pick up date, please check out seperately.
2. All menu items are subject to change according to seasonality and availability.
3. Items sold are non-refundable and non-exchangeable.
4. Photo for reference only.
5. *Terms and conditions apply.