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Selling Period: 3 (Tue) December 2024 - 8 (Wed) January 2025 at 12noon
Class Date: 11 (Sat) January 2025
Time: 12:00pm – 2:00pm / 4:00pm – 6:00pm
Venue: Iza'bis by city'super superlife culture club @ Times Square store
【super e-gold Member Exclusive】: 10% off* for super e-gold member from now until 8 (Wed) January 2025 at 12noon
*Kayanoya will offer free gift of Kayanoya dashi pack 5P& chicken dashi pack 5P as souvenir for cooking class.
Language: English and Cantonese
Tutor: Ms. Gloria Chung
Course Dish:
1. Tuna Salad with Dashi Oil
2. Korean Andong Chicken Stew
Demo Dish:
1. Miso egg yolk
2. Tofu miso soup
3. Ginger mix rice
Gloria Chung
Gloria is a food and travel editor. She has in-depth research on food culture and cooking methods, and has interviewed numerous celebrity chefs. She is also one of the few food stylists in Hong Kong. She designs food m for major brands, five-star hotels and supermarkets. Gloria loves cooking and has taught cooking courses and designed recipes in many institutions. Her clients include Japanese brand KAYANOYA.
Instagram : Foodandtravelhk
*This product has a specific event date and time, please check out separately.
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*Photo for reference only.