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Jean-Paul Hévin Monthly Sweet Offers

Jean-Paul Hévin, known as the world renowned chocolatier, opened his first shop in Paris in 1988. The adventure starts in the tropics in the quest to find the rarest and most refine cocoa. It then continues in our regions to find the best creams, hazelnuts, honeys with the most taste and other remarkable ingredients.


Thank you for all chocoholics' support! Jean-Paul Hévin is going to present different monthly sweet offers for city'super super e-gold and super e members.

Jean-Paul Hévin x The Ritz-Carlton Hong Kong - Easter Superfood Afternoon Tea

This Easter, Jean-Paul Hévin has collaborated with The Lounge and Bar of The Ritz-Carlton, Hong Kong and present you the Easter Superfood Afternoon Tea, with dessert live station featuring Jean-Paul Hévin chocolates. The Dessert Live Station will be included during 2 (Fri) - 5 (Mon) April 2021 with the Easter Superfood Afternoon Tea, THE LOUNGE & BAR will tailor-made additional dessert made by Jean-Paul Hévin chocolate for each guest to enjoy.

*Enjoy the Easter Superfood Afternoon Tea on 4 (Sun) and 5 (Mon) April 2021, you can also receive a box of 5 pcs Jean-Paul Hévin chocolates and HK$100 Jean-Paul Hévin voucher for FREE!

Afternoon Tea Set Price:
HK$488 per one + 10% service charge; HK$808 per two + 10% service charge

Operation Hours:
Afternoon Tea Section
1st seating: 2:15 pm - 4:15 pm
2nd seating: 4:30 pm - 6:30 pm
4th April Afternoon Tea Section: 4:00 pm - 6:00 pm

THE LOUNGE & BAR at 102/F of The Ritz-Carlton, Hong Kong

For reservations or enquiries, please call (852) 2263 2270 or email restaurantreservation.hk@ritzcarlton.com.

Jean-Paul Hévin Easter Bonbon Mix

This metal tin is filled with assortment of Easter fun, contains dark chocolate pearls, two Easter bonbon eggs and one Easter bonbon animal. The best gift for your child to celebrate Easter!

Dark Chocolate Pearls
Biscuit pearls coated with dark chocolate

Easter Bonbon - Animal (Milk)
Assortment of animals in milk chocolate (cocoa content: minimum 40% ) with almonds hazelnuts praline and fine crumbled biscuit

Easter Bonbon - Egg (Milk Pistachio & Almond) 2pcs
Milk chocolate almonds & pistachios egg, with 1 hull of almonds gianduja and 1 hull of pistachio praline

*Animal and Easter Egg chocolate in radom style
*While stocks last

Sweet Complimentary

From now until 1 (Thur) Apr 2021, you can receive a bag of designated chocolate bonbon 4pcs for free upon net spending of HK$350 in one single transaction at Jean-Paul Hévin counters!
(worth HK$108)

*Limited to 100pcs, while stocks last
*Terms & Conditions apply

Chocolate Bonbon Flavours

9 Jean-Paul Hévin Chocolate Bonbon Flavours:

Chocolate Bonbon - Trois Orange (Dark Ganache)

  • Orange Ganache and half bitter chocolate

Chocolate Bonbon - Caraibe (Dark Chocolate)

  • Fine coco bitter ganache. Carribean vintage

Chocolate Bonbon - Amande Praline (Almond Dark Chocolate)

  • Almond praline coated with dark chocolate

Chocolate Bonbon - Amareno Gianduja (Almond Gianduja Dark Chocolate)

  • Almond gianduja and dark chocolate

Chocolate Bonbon - Saphir (Hazelnut & Almond Cream Milk Chocolate)

  • Hazelnut and almonds cream

Chocolate Bonbon - Carbonado (Almond & Hazelnut Dark Praline)

  • Almond, hazelnut and nougatine old style praline

Chocolate Bonbon - Rocher (Almond & Hazelnut Milk Praline)

  • Almond, hazelnut and nougatine praline, milk chocolate cover

Chocolate Bonbon - Salome (Milk Chocolate with Vanilla Ganache)

  • Frothy vanilla ganache

Chocolate Bonbon - Bahia (Dark Ganache with Orange Peels)

  • Frothy ganache and orange peels coated with dark chocolate 68% of cocoa minimum
Terms and Conditions:
  1. The offers are only applicable at Jean-Paul Hévin counters at Harbour City or ifc mall stores until 1 (Thur) Apr2021.
  2. The offers cannot be used in conjunction with super e Year-Round discounts, member reward eCoupon and other promotion offer/ coupon.
  3. City Super Limited reserves the right to amend the terms and conditions of this offer without prior notice, and of final decision on all matters of dispute.
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