KAYANOYA Seasoned Soy Sauce for Egg Rice Bowl (100mL)
KAYANOYA Seasoned Soy Sauce for Egg Rice Bowl (100mL)
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SKU: 301452194
| Photo for reference only
Product Details
- Originating from Fukuoka's century-old brand Kayanoya since 1893, carefully selecting Japan's top domestic ingredients including Nagasaki flying fish, Kagoshima bonito flakes, and Hokkaido kelp, with no chemical seasonings or preservatives added
- Simply add to cold water and boil for 2-3 minutes to create restaurant-level Japanese dashi, suitable for hot pots, soups, chawanmushi, tamagoyaki, and various Japanese dishes—an all-purpose kitchen base
- Tokyo Ginza flagship store designed by master architect Kengo Kuma, perfectly blending century-old soy sauce craftsmanship with contemporary aesthetics, becoming one of Japan's most popular souvenirs, breaking the tradition of only choosing sweets for gifts
- A legendary brand that transformed from a small soy sauce factory in Fukuoka's mountains to a group with 3.36 billion yen revenue, making every meal a dialogue with Japanese craftsmanship spirit, letting busy modern people easily enjoy authentic Japanese deliciousness
Keep refrigerated after opening
*Photo for reference only.
| Brand | KAYANOYA |
| Origin | Japan |
| Storage Condition | Keep refrigerated after opening |
| Ingredients | Soysauce (Japan), sugar, fermented seasoning, salt, dried bonito fish stock, yeast extract, kelp. Contains wheat, soy. (Shake before use. Refrigerate after opening and consume as soon as possible).' |
| SKU | 301452194 |
KAYANOYA Seasoned Soy Sauce for Egg Rice Bowl (100mL)
