From Taiwan, the Spinach-flavoured Soy Paper is made by pressing tofu under high temperature, this natural and healthy food is made with quality soybeans, without adding preservatives and bleaching agents. Rich in nutrients, it is suitable for pan-frying, boiling, sauteing, deep-frying, steaming, or ideal for boiling soup, hot-pot, making different wraps, sushi, etc, incredibly versatile!

Keep refrigerated after opening

*Photo for reference only.