• CHING Taiwan Yang Chun Noodle is made of the high-quality short patent flour and salt, without adding any chemical preservatives, borax and bleaching agents. Handed down for three generations, the manufacturing process of this hand-made Yang Chun noodle is not simple, exposing the noodles under the sunlight in the southern part of Taiwan during the winter, has created a nice and special taste of the noodles.

Store in cool dry place

*Photo for reference only.