This Italian brand is a family business with a history dating back to 1860 when the founder opened his first oven in a hilltop town near Turin, and quickly became renowned and celebrated for his breadsticks. Each piece is stretched by hand with a slow rise and traditional baking technique, the result is an authentic, artisan, simple and appetising flatbread. Ideal on its own, or partners well with cured meats, cheeses and tomatoes!

Store in cool dry place

*Photo for reference only.