Le Gourmet, the brand prides itself on partnering with some of the rarest delicatessens from right across the globe, and brings you this precious Caviar. From the 7+ years old Acipenser Baerii sturgeons, the anthracite-coloured eggs have the taste of chestnut, delicate woody notes and hazelnut flavours. Best way to eat high quality caviar is ungarnished, with a mother of pearl spoon. Or serving in Russian style, paring the blinis topped with creme fraiche and a glass of Vodka! This is 125g, 2.6 mm eggs.

Keep refrigerated

*Photo for reference only.